Spend Easter Sunday with us at Sala and enjoy a carefully composed four-course Easter menu. Our cuisine combines seasonal ingredients with a modern touch and clear flavors.
Look forward to an enjoyable evening in a relaxed atmosphere—ideal for spending time with family, friends, or simply for anyone who wants to celebrate Easter with culinary delights.
Easter menu
Starter
Green asparagus | Baked egg | Hollandaise sauce
Intermediate course
Wild garlic cream soup | Lemon oil | Parmesan chip
Main course
Pink roasted rack of lamb | Herb crust | Mashed potatoes | Green beans | Rosemary jus
or
Gnocchi with porcini mushrooms | Burrata | Herb oil | Cress (vegetarian)
Dessert
Pavlova | Mascarpone cream | Berry salad | Hippe
4-course Easter menu
€69 per person
Reserve in advance. Seats are limited.
